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THE RESTAURANT BIZ: 3 FOOD & DRINK TRENDS TO FINISH 2019 STRONG

As we enter the holiday season, we have some tips to help your restaurant finish 2019 with a strong bottom line.  CREATIVE COMBINATIONS 43% of young restaurant goers want to see more flavor combinations. It’s time to let your Chef’s creativity shine here, with crave-worthy ingredients. Autumn in particular is a great time to mix…
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MEET THE MOST POWERFUL WOMEN IN THE RESTAURANT INDUSTRY

Top Restaurant Consulting Firm Joins forces with Industry Powerhouses ORLANDO, FLORIDA, August 7th– Leading restaurant consulting firm DSR Hospitality Consultants joins forces with industry powerhouses as they continue their expansion across the eastern United States. DSR principal Dakota Reid announced that renowned Culinary Chef Angelina Aldrich has joined their team. The Central Florida-based company also recently…
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