Executive/Corporate Chef Services

Executive/Corporate Chef Services

DSR is proud to offer executive/corporate chef services to restaurants across the Eastern United States. From fast casual establishments and QSR to large corporate brands, DSR is the leader in culinary management, operations, and strategy.

Services include:

  • Full Concept Development
  • Strategic Menu Planning
  • Culinary & Operational Analysis
  • Seasonal Menu Strategy
  • LTO Strategy
  • R&D
  • Concepting
  • Restaurant Branding
  • Recipe Development
  • Costing, Plating, Training & Execution
  • Strategic Menu Planning
  • Back Office Support
  • Development of Staff
  • Serve Safe Certified
  • Line-Up Checklist
  • Sanitation
  • Support of BOH Operations

With a pulse on the latest trends, growing markets, and concepts, the DSR team provides the insight and guidance to bring your vision to life with the highest level of success and profitability.

Contact us now to learn more!